Chicken Bog

10 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1/2 stick oleo
  • 1 c. rice
  • 2 c. broth
  • 1/2 green pepper
  • 1/2 medium onion
  • 1/2 c. diced celery
  • 1 smoked sausage
  • 1/2 c. cream of chicken soup
  • salt and pepper to taste

Directions

  1. 1
    Boil and bone chicken.
  2. 2
    Melt oleo and saute onion, celery and pepper.
  3. 3
    Add broth and heat to boiling; add rice.
  4. 4
    Cover and simmer 15 minutes.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Cover and cook until rice is tender.

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