Chicken Bog

5 ingredients
4 steps

Ingredients

  • 2 1/2 lb. chicken pieces
  • 1 large onion, chopped
  • 1 1/2 lb. Polish sausage, cut in 1/2-inch pieces
  • 1 tsp. black pepper
  • 2 c. long grain rice

Directions

  1. 1
    Boil chicken in about 4 cups water.
  2. 2
    Add onion until tender. Add water if necessary.
  3. 3
    Remove and debone chicken.
  4. 4
    Add chicken pieces, sausage, pepper and rice to liquid; simmer until broth evaporates.

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