Chicken Bog

Name: Chicken Bog
Ingredients: (Recipe courtesy of the Loris Chamber of Commerce); 6 cups water; 1 tablespoon salt; 1 onion, chopped; 1 (3- pound) whole chicken; 1 cup long-grain white rice; 1/2 pound smoked sausage of your choice, sliced; 2 tablespoons Italian-style seasonings; 2 cubes chicken bouillon

9 ingredients

1 steps

Ingredients

(Recipe courtesy of the Loris Chamber of Commerce)
6 cups water
1 tablespoon salt
1 onion, chopped
1 (3- pound) whole chicken
1 cup long-grain white rice
1/2 pound smoked sausage of your choice, sliced
2 tablespoons Italian-style seasonings
2 cubes chicken bouillon

Directions

1

Place water, salt and onion in a large pot. Add chicken and bring all to a boil; cook until chicken is tender, about 1 hour. Remove chicken from pot and let cool. Remove skin and bones and chop remaining meat into bite-size pieces.Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan. Cook all together for 30 minutes; let come to a boil, and then reduce heat to low, keeping pan covered the whole time. If mixture is too watery or juicy, cook over medium-low heat, uncovered, until it reaches the desired consistency. Stir often while cooking.