Chicken Bog

Directions

1. 1
   Cook hen in a large pot with water and the salt.
2. 2
   The hen will take several hours to become tender.
3. 3
   Once chicken is cooked, cool and de-bone the hen.
4. 4
   Shred the chicken and set aside.
5. 5
   In a large pot (cast iron works really well), saute onion in 1/2 stick of butter/margarine.
6. 6
   Add the chicken broth (you can use the water the hen cooked in or use store-bought), sausage and chicken.
7. 7
   Add pepper.
8. 8
   Bring to a good boil.
9. 9
   Add rice and bring back to a good boil.
10. 10
    Stir and cover and turn to simmer.
11. 11
    Cook for 30 minutes with a lid on.
12. 12
    Do not stir or peek during the 30 minutes.
13. 13
    Once 30 minutes is up lift lid and place the remaining one stick of butter/margarine on top and replace the lid.
14. 14
    Once butter/margarine is melted, it is ready to eat.