Chicken Bog

Directions

1. 1
   Slice the sausage into 1/2-inch pieces.
2. 2
   In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves.
3. 3
   Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
4. 4
   Remove the chicken from the pot and let cool slightly.
5. 5
   Pick the meat from the bones, discarding the bones and skin.
6. 6
   Add the rice to the pot and bring to a boil, stirring well.
7. 7
   Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done.
8. 8
   Remove the bay leaves, and return the chicken to the pot.
9. 9
   1 cup salt
10. 10
    1/4 cup black pepper
11. 11
    1/4 cup garlic powder
12. 12
    Mix ingredients together and store in an airtight container for up to 6 months.