Chicken Bog

Name: Chicken Bog
Ingredients: 2 frying chickens; 1 bell pepper, chopped; 2 (No. 2) cans tomatoes; 3 onions, chopped; 2 c. celery, chopped; salt and plenty of pepper; 2 c. whole grain rice

7 ingredients

7 steps

Ingredients

2 frying chickens
1 bell pepper, chopped
2 (No. 2) cans tomatoes
3 onions, chopped
2 c. celery, chopped
salt and plenty of pepper
2 c. whole grain rice

Directions

1

Fry chickens, dipped in flour, until brown, in drippings, about 2/3 cup.
2

Saute pepper, onions and celery; add tomatoes and heat to boiling.
3

Add washed rice.
4

Spread evenly over bottom of roaster.
5

Place chicken on top.
6

Pour boiling water over whole dish until covered.
7

Place lid on roaster and bake 1 hour in 350° oven.

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