Chicken Bombs

Name: Chicken Bombs
Ingredients: 4 boneless skinless chicken breasts, pounded out thin; 3 ounces cream cheese; 1/2 cup shredded colby-monterey jack cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon tony's creole seasoning; 2 jalapeno peppers, sliced in half lengthwise and seeds removed; 8 slices bacon; barbecue sauce (I used a brown sugar based sauce)

8 ingredients

2 steps

Ingredients

4 boneless skinless chicken breasts, pounded out thin
3 ounces cream cheese
1/2 cup shredded colby-monterey jack cheese
1/2 teaspoon garlic powder
1/2 teaspoon tony's creole seasoning
2 jalapeno peppers, sliced in half lengthwise and seeds removed
8 slices bacon
barbecue sauce (I used a brown sugar based sauce)

Directions

1

After chicken is pounded thin. Mix the cheeses, garlic and creole seasoning in a small bowl. place a heaping spoon of cheese mixture into the half jalapeno. Place jalapeno at the end of the chicken closest to you and roll to where pepper is tucked inside chicken.
2

Wrap the chicken tightly with 2 slices of bacon and place on a baking sheet or in a baking dish and coat with BBQ sauce. Bake uncovered @ 350 for 30-35 minutes.