Chicken Bones

Name: Chicken Bones
Ingredients: 1 c. margarine; 1/2 c. peanut butter, crunchy; 2 1/2 c. powdered sugar; 2 c. graham crackers, finely crushed; 1 c. coconut; 1 tsp. vanilla; 2 c. chocolate chips; 1/3 stick paraffin

8 ingredients

6 steps

Ingredients

1 c. margarine
1/2 c. peanut butter, crunchy
2 1/2 c. powdered sugar
2 c. graham crackers, finely crushed
1 c. coconut
1 tsp. vanilla
2 c. chocolate chips
1/3 stick paraffin

Directions

1

Cream together margarine and peanut butter.
2

Blend in sugar, crackers, coconut and vanilla.
3

Mix with fingers; shape into rolls about 3 inches long and about as big around as your fingers. Place on wax paper and chill.
4

Melt over hot water chocolate chips and paraffin.
5

Dip rolls in chocolate and dry on wax paper.
6

Note: Put rolls in chocolate and lift out with forks-saves the marks that tongs would make.