Chicken Boudine
10 ingredients
4 steps
Ingredients
- 2 cups freshly cooked egg noodles
- Two 10 3/4-ounce cans cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry sherry
- 4 cups chopped cooked chicken
- 3 cups grated sharp cheese
- One 2 1/4-ounce package slivered almonds, toasted
- 1/2 cup drained, chopped pimentos
- One 4-ounce can sliced mushrooms, drained
- Salt and pepper
Directions
-
1In a large bowl, toss together the noodles, soup, broth, and sherry.
-
2Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine.
-
3Transfer the mixture to a greased 13 x 9 x 2-inch casserole and top with the remaining cup of cheese.
-
4Bake at 350 degrees for 30 minutes, or until bubbly.
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