Chicken Breakfast Sausage

Name: Chicken Breakfast Sausage
Ingredients: 1.5 pounds Ground Chicken; 1 head Onion; 2 cloves garlic; .5 tablespoon Thyme; 1/4 teaspoon Oregano; 1/4 teaspoon Cinnamon; 1 teaspoon Black Pepper; 3/4 teaspoon Salt; 2 teaspoon Ground Mustard; 1 teaspoon Fresh Rosemary; 2.5 tablespoons Butter

11 ingredients

7 steps

Ingredients

1.5 pounds Ground Chicken
1 head Onion
2 cloves garlic
.5 tablespoon Thyme
1/4 teaspoon Oregano
1/4 teaspoon Cinnamon
1 teaspoon Black Pepper
3/4 teaspoon Salt
2 teaspoon Ground Mustard
1 teaspoon Fresh Rosemary
2.5 tablespoons Butter

Directions

1

Saute onion and garlic in butter on medium heat until golden
2

While onions are cooking, combine remaining ingredients in a large bowl
3

When onions are ready, add them to the bowl and mix thoroughly. Leave remaining butter in the pan to be used to cook the sausages in
4

Divide sausage mixture and roll into 12 small balls, each roughly the size of an egg.
5

Place several balls into the pan and cook on medium heat.
6

Flip when golden brown on the bottom side, and flatten slightly with a spatula to form a nice sausage patty. Cover pan and cook thoroughly.
7

Repeat the final two steps until the all sausages are ready.