Chicken Breast

Directions

1. 1
   Debone and pound breasts.
2. 2
   Inside each piece, roll a piece of dried beef, jelly roll fashion.
3. 3
   Wrap with a strip of bacon. Cover bottom of casserole with dried beef.
4. 4
   Lay chicken on top of dried beef.
5. 5
   Pour sour cream and soup over the chicken.
6. 6
   Bake at 250° for 4 hours.
7. 7
   Sprinkle toasted almonds over chicken.
8. 8
   Serve over wild rice.