Quick Cran-Raspberry Gelatin

Name: Quick Cran-Raspberry Gelatin
Ingredients: 3 packages (3 ounces each) raspberry gelatin; 2 cups boiling water; 1 can (14 ounces) jellied cranberry sauce; 1 can (21 ounces) raspberry pie filling; 1 carton (8 ounces) frozen whipped topping, thawed

5 ingredients

3 steps

Ingredients

3 packages (3 ounces each) raspberry gelatin
2 cups boiling water
1 can (14 ounces) jellied cranberry sauce
1 can (21 ounces) raspberry pie filling
1 carton (8 ounces) frozen whipped topping, thawed

Directions

1

In a large bowl, dissolve gelatin in boiling water. In a small bowl, whisk cranberry sauce; stir into gelatin mixture until blended. Refrigerate until partially set, about 1-1/2 hours.
2

Fold in pie filling. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set.
3

Unmold onto a serving plate. Pipe whipped topping into center of ring.