Chicken Breast

Directions

1. 1
   Pound chicken breast with wooden mallet to approximately 1/4-inch thick.
2. 2
   Place slice of meat and cheese on each.
3. 3
   Tuck in sides and roll up as for jelly roll.
4. 4
   Skewer or tie securely. Sprinkle with salt and pepper.
5. 5
   Brown in butter.
6. 6
   Remove from skillet.
7. 7
   Place in shallow pan.
8. 8
   Combine soup with wine and mushrooms.
9. 9
   Pour over chicken.
10. 10
    Bake at 350° for 1 hour.