Fresh Peach Cake

Name: Fresh Peach Cake
Ingredients: 1 12 cups sugar; 34 cup oil; 2 eggs; 1 13 cups peaches, peeled; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 14 teaspoon salt; 1 cup nuts, chopped; 1 cup sugar; 1 teaspoon flour; 12 cup butter; 23 cup evaporated milk; 2 egg yolks; 1 teaspoon vanilla

15 ingredients

11 steps

Ingredients

1 12 cups sugar
34 cup oil
2 eggs
1 13 cups peaches, peeled
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
14 teaspoon salt
1 cup nuts, chopped
1 cup sugar
1 teaspoon flour
12 cup butter
23 cup evaporated milk
2 egg yolks
1 teaspoon vanilla

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Use blender to mash the peaches.
3

For the cake, combine sugar, oil, eggs, peaches, flour, baking soda, cinnamon, salt, and chopped nuts.
4

Pour batter into greased 9 x 13 inch pan.
5

Bake in a preheated 350 degree fahrenheit oven for 40 minutes.
6

For frosting, combine sugar, flour, butter, evaporated milk and egg yolks in a sauce pan.
7

Bring to a boil, stirring constantly.
8

Cook until thick, about 10 minutes.
9

Add vanilla.
10

Cool frosting and frost the cake.
11

This is great for a Spring party.