Chicken Breast
7 ingredients
4 steps
Ingredients
- 6 to 8 skinless chicken breasts
- 1 can water
- salt to taste
- hot rice
- 1 can golden mushroom soup
- 1 stick oleo
- black pepper to taste
Directions
-
1Brown chicken breasts on both sides; place in casserole dish. Add mushroom soup and 1 can water in bowl and stir.
-
2Pour over chicken breasts.
-
3Cut stick of oleo around the chicken and place in oven for 45 minutes to 1 hour.
-
4Serve over hot rice.
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