3-2-1 Salsa

Name: 3-2-1 Salsa
Ingredients: 1-1/2 cup Finely Diced Onion; 1 Tablespoon Minced Garlic; 1 cup Apple Cider Vinegar; 10 cups Coarsely Chopped, Seeded, And Cored Roma Tomatoes (about 25 Tomatoes); 1 whole Bell Pepper, Stem And Seeds Removed And Finely Chopped; 2 whole Jalapenos, Stem Removed, Finely Chopped; 3 whole Habaneros, Stem Removed, Finely Chopped; 1 cup Chopped Fresh Cilantro, Loosely Packed; 1 Tablespoon Oregano; 1 Tablespoon Sugar; 1 Tablespoon Tabasco; 2 teaspoons Cumin; 1-1/2 teaspoon Salt; 9 jars 8-ounce Size Canning Jars With Lids And Rings

14 ingredients

2 steps

Ingredients

1-1/2 cup Finely Diced Onion
1 Tablespoon Minced Garlic
1 cup Apple Cider Vinegar
10 cups Coarsely Chopped, Seeded, And Cored Roma Tomatoes (about 25 Tomatoes)
1 whole Bell Pepper, Stem And Seeds Removed And Finely Chopped
2 whole Jalapenos, Stem Removed, Finely Chopped
3 whole Habaneros, Stem Removed, Finely Chopped
1 cup Chopped Fresh Cilantro, Loosely Packed
1 Tablespoon Oregano
1 Tablespoon Sugar
1 Tablespoon Tabasco
2 teaspoons Cumin
1-1/2 teaspoon Salt
9 jars 8-ounce Size Canning Jars With Lids And Rings

Directions

1

In a large stainless steel saucepan, combine onions, garlic and vinegar. Bring to a boil over high heat, stirring occasionally. Reduce heat and boil gently for 2 minutes. Stir in tomatoes and peppers. Return to a boil and cook for 3 minutes. Add remaining ingredients and return to a full boil, stirring constantly. Reduce heat and boil gently, stirring occasionally, just until the peppers are tender (3-5 minutes). Remove from heat.
2

Fill 8-9 jars (8 ounces each), leaving 1/2 inch headspace. Process according to standard canning practices, in a hot water bath for 15 minutes.