Chicken Breast Diane

Name: Chicken Breast Diane
Ingredients: 4 large boneless and skinless breasts; 1/2 tsp. salt; 1/4 to 1/2 tsp. black pepper; 2 Tbsp. olive oil; 2 Tbsp. margarine; 3 Tbsp. chopped fresh green onions, mushrooms, chives or dill; juice of 1/2 lime or lemon; 2 Tbsp. brandy or cognac (optional); 3 Tbsp. chopped parsley; 3 tsp. Dijon style mustard; 1/4 c. chicken broth

11 ingredients

5 steps

Ingredients

4 large boneless and skinless breasts
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 Tbsp. olive oil
2 Tbsp. margarine
3 Tbsp. chopped fresh green onions, mushrooms, chives or dill
juice of 1/2 lime or lemon
2 Tbsp. brandy or cognac (optional)
3 Tbsp. chopped parsley
3 tsp. Dijon style mustard
1/4 c. chicken broth

Directions

1

Pound chicken breast with mallet slightly.
2

Sprinkle with salt and pepper.
3

Heat 1 tablespoon each of oil and margarine in large skillet.
4

Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be overcooked and dry.
5

Transfer to a warm serving tray.