Chicken Breast With Dried Beef

Directions

1. 1
   Line large flat 2 to 3-quart casserole with dried beef.
2. 2
   Place in oven to dry out beef.
3. 3
   Roll each chicken breast and wrap with slice of bacon.
4. 4
   Place chicken on top of beef.
5. 5
   Combine soup and sour cream, pour over chicken.
6. 6
   Sprinkle with paprika.
7. 7
   Cover casserole with foil and bake 3 hours in 300° oven.
8. 8
   Remove foil for at least 1/2 hour to brown.
9. 9
   Don't add any salt.