Dressing

8 ingredients
2 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. chicken broth
  • 3/4 c. chopped onion
  • 1/2 stick butter
  • 10 to 12 slices bread, dried overnight
  • sage to taste
  • salt
  • pepper

Directions

  1. 1
    Bring celery and chicken broth to a boil and cook until celery is partly tender. Tear bread into cubes and pour celery and onion mixture over bread.
  2. 2
    Add sage, salt, pepper and butter to mixture. Pour mixture into buttered baking pan. Bake at 350° until brown around the edges.

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