Chicken Breast With Peanuts

Directions

1. 1
   Sprinkle chicken with pepper (and salt to taste).
2. 2
   Brown lightly in olive oil.
3. 3
   Remove from pan.
4. 4
   Add shallot, onion and pepper.
5. 5
   Saute as desired (from just clear to browned).
6. 6
   Add wine, stir in chile garlic paste.
7. 7
   Return chicken to pan, cover, cook over low heat 10 minutes.
8. 8
   Add peanuts or almonds, cook 5 to 10 minutes more.
9. 9
   Serve with rice or pasta.