Candy Bar Pie

Name: Candy Bar Pie
Ingredients: 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 tablespoon milk; 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 (2.07 oz.) chocolate-coated caramel-peanut nougat bar, finely chopped; 1 1/2 cups cold milk; 2 pkg. (4-serving size) JELL-O Chocolate Instant Pudding; 1 OREO Pie Crust (6 oz.)

7 ingredients

16 steps

Ingredients

4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tablespoon milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1 (2.07 oz.) chocolate-coated caramel-peanut nougat bar, finely chopped
1 1/2 cups cold milk
2 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 OREO Pie Crust (6 oz.)

Directions

1

cream cheese and 1 Tbsp. milk in large bowl with wire whisk until well blended. Add 1 1/2 cups of the whipped topping and chopped candy bar; stir gently.
2

1 1/2 cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the remaining whipped topping. Spread half of the pudding mixture onto bottom of crust; cover with cream cheese mixture. Top with remaining pudding mixture.
3

4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.
4

Calories: 340
5

Total fat: 17 g
6

Saturated fat: 11 g
7

Cholesterol: 15 mg
8

Sodium: 530 mg
9

Carbohydrate: 46 g
10

Dietary Fiber: 1 g
11

Sugars: 31 g
12

Protein: 4 g
13

Vitamin A: 6% DV
14

Vitamin C: 0% DV
15

Calcium: 6% DV
16

Iron: 8% DV