Chicken Breasts

5 ingredients
7 steps

Ingredients

  • 3 or 4 chicken breasts, boned and halved
  • 3/4 c. Minute rice
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Thoroughly mix chicken and celery soup with rice.
  2. 2
    Spread on bottom of a large casserole.
  3. 3
    Place chicken breasts (unseasoned) on top.
  4. 4
    Sprinkle with dry onion soup over chicken.
  5. 5
    Cover very tightly with heavy foil.
  6. 6
    Bake at 325° for 2 hours.
  7. 7
    Delicious!

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