Chicken Breasts

Directions

1. 1
   Split breasts.
2. 2
   Remove bones and skin.
3. 3
   Rinse and dry.
4. 4
   Place margarine in skillet and brown breasts, salting lightly.
5. 5
   Lift breasts into greased roasting pan, not touching.
6. 6
   Mix juice and soy sauce; pour half over them.
7. 7
   Bake, uncovered, at 350° for 45 minutes to an hour.
8. 8
   Baste about every 15 minutes.
9. 9
   Serves 4.