Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 carrot, grated
  • 1 medium onion, chopped fine
  • 1 (8 oz.) sour cream
  • 1 can cream of chicken soup (undiluted)
  • black pepper as desired
  • 12 small yellow squash
  • 1 tube Ritz or other crackers, rolled fine
  • 1 stick margarine, melted

Directions

  1. 1
    Mix well the first 5 ingredients.
  2. 2
    Cook squash until tender; drain well.
  3. 3
    Add to top mixture.
  4. 4
    Stir well and put in casserole. Mix cracker crumbs and melted margarine; sprinkle on top.
  5. 5
    Bake at 350° for 45 minutes.

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