Chicken Breasts

6 ingredients
7 steps

Ingredients

  • 8 boneless chicken breasts
  • 8 slices Swiss cheese
  • 1 1/2 cans cream of chicken soup
  • 1/3 c. Chablis
  • 1 c. herb seasoned stuffing mix & crush
  • 1/4 c. butter, melted

Directions

  1. 1
    Lightly grease a casserole dish.
  2. 2
    Place chicken in dish.
  3. 3
    Top each chicken with 1 slice cheese.
  4. 4
    Mix soup & wine and pour over chicken and cheese.
  5. 5
    Sprinkle stuffing over all and drizzle butter over all.
  6. 6
    Bake at 350° for 45 minutes uncovered.
  7. 7
    Serves 8.

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