Chicken Breasts

5 ingredients
6 steps

Ingredients

  • 3 whole boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1 c. stuffing mix
  • 1/4 c. melted butter

Directions

  1. 1
    Grease 9 x 9-inch pan.
  2. 2
    Split breasts and put in pan.
  3. 3
    Top with spoonfuls of soup, undiluted.
  4. 4
    Put slice of cheese on each breast; sprinkle stuffing over cheese.
  5. 5
    Melt butter and pour over stuffing.
  6. 6
    Bake at 350° for 1 hour (uncovered).

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