Cone Cupcakes

Name: Cone Cupcakes
Ingredients: 1/2 cup butter, softened; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup milk; 24 flat bottomed ice cream cones

9 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
24 flat bottomed ice cream cones

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
3

Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.