Chicken Breasts

Directions

1. 1
   Wrap each breast in slice of bacon.
2. 2
   Line baking dish with dried beef.
3. 3
   Place chicken on top.
4. 4
   Mix soup with 1/2 can of milk. Pour all over.
5. 5
   Bake at 325° for 2 hours.
6. 6
   Put 1 tablespoon sour cream over each breast and sprinkle with almonds.
7. 7
   Bake 30 minutes more.
8. 8
   Good with chicken-flavored rice!