X-Treme Cherry Bars
11 ingredients
13 steps
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 14 teaspoon salt
- 1 12 cups butter, softened
- 1 cup sugar
- 1 (3 ounce) package cherry Jell-O
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup dried sweetened cranberries
- 34 cup slivered almonds
- powdered sugar
Directions
-
1Heat oven to 375F.
-
2Combine flour, baking powder and salt in medium bowl and set aside.
-
3Combine butter and sugar in large mixer bowl.
-
4Beat at medium speed, scraping bowl often, until creamy.
-
5Add Jell-o, and beat until well mixed.
-
6Add eggs and almond extract and beat well.
-
7Reduce speed to low and add flour mixture.
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8Beat until just combined.
-
9Stir in cranberries and almonds by hand.
-
10Spread batter into greased 15 x 10 jelly- roll pan.
-
11Bake for 18 to 23 minutes or until edges are lightly browned.
-
12Cool completely.
-
13Sprinkle with powdered sugar; cut into bars.
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