Chicken Breasts

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts, deboned
  • 1 small jar dry beef
  • 4 slices Swiss cheese
  • bacon
  • 8 oz. sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Lightly grease pan.
  2. 2
    Lay 1 piece of dry beef on pan for each piece of chicken.
  3. 3
    Put 1 slice of cheese and 1/2 strip bacon on top of each piece of chicken.
  4. 4
    Pour soup and sour cream mixed over chicken.
  5. 5
    Bake 3 to 5 hours at 250° or 3 hours at 275°.

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