Chicken Breasts

5 ingredients
7 steps

Ingredients

  • 8 boned chicken breasts
  • 8 strips bacon
  • 2 1/2 pt. sour cream
  • 2 cans mushroom soup (do not dilute)
  • 3 1/2 oz. dried bottled beef

Directions

  1. 1
    Cover casserole dish with dried beef.
  2. 2
    Wrap strip bacon around each breast.
  3. 3
    Place chicken in casserole dish.
  4. 4
    Mix soup and sour cream and pour over chicken.
  5. 5
    Do not add salt.
  6. 6
    Cook uncovered 2 1/2 to 3 hours at 300°.
  7. 7
    Serve over rice or noodles.

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