Chicken Breasts Autumn

Directions

1. 1
   In a large skillet, saute apples in 1 tablespoon margarine. Add brown sugar; cook about 3 minutes.
2. 2
   Remove apples; set aside. Add onion; saute until opaque.
3. 3
   Remove onion.
4. 4
   Add remaining margarine to pan; brown chicken breasts.
5. 5
   Remove and place in baking dish.
6. 6
   To the pan drippings, add chicken broth, wine and yogurt.
7. 7
   After whisking them together, simmer for 2 to 3 minutes. Add apples and onion.
8. 8
   Pour mixture over chicken; bake, covered, at 350° for 1 hour.