Little Cherry Pound Cakes
11 ingredients
1 steps
Ingredients
- 1 (10-ounce) jar maraschino cherries
- 3/4 cup butter, softened
- 3/4 cup shortening
- 3 cups sugar
- 6 large eggs
- 3 1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1 cup milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- Garnish: maraschino cherry halves
Directions
-
1["Drain jar of cherries, discarding juice. Chop cherries, and set aside.", "Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add sugar, beating 1 minute. Add eggs, 1 at a time, beating just until yellow disappears.", "Combine flour and salt; gradually add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended. Stir in flavorings and 1/2 cup chopped cherries.", "Spoon batter into 7 greased and floured 5 3/4\" x 3\"" mini loafpans. (We recommend greasing your pans with shortening for best results.)""
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