Chicken Breasts Capri

Directions

1. 1
   Rub the breasts with the cut lemon, squeezing the lemon as you rub.
2. 2
   Sprinkle
3. 3
   salt
4. 4
   and
5. 5
   pepper over the chicken and coat with flour.
6. 6
   Heat butter in electric skillet to 300° and brown chicken breasts
7. 7
   in
8. 8
   butter.
9. 9
   Mix
10. 10
    the soup, sherry and cheese and
11. 11
    pour over
12. 12
    browned
13. 13
    chicken.
14. 14
    Simmer
15. 15
    at 225° for about 1
16. 16
    hour.* Remove
17. 17
    chicken
18. 18
    to
19. 19
    warm serving platter and spoon
20. 20
    gravy
21. 21
    over chicken.
22. 22
    Garnish with parsley and/or lemon peel roses.
23. 23
    Serves 4.
24. 24
    Serve with wild rice, green vegetable and congealed fruit salad.