Chicken Breasts Carla

Name: Chicken Breasts Carla
Ingredients: 4 large chicken breasts; 1/2 tsp. salt; 1/4 to 1/2 tsp. black pepper; 2 Tbsp. olive or salad oil; 2 Tbsp. butter or margarine; 3 Tbsp. green onions, chopped; juice of 1/2 lemon; 2 Tbsp. parsley, chopped; 2 tsp. Dijon mustard; 1/4 c. chicken broth

10 ingredients

12 steps

Ingredients

4 large chicken breasts
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 Tbsp. olive or salad oil
2 Tbsp. butter or margarine
3 Tbsp. green onions, chopped
juice of 1/2 lemon
2 Tbsp. parsley, chopped
2 tsp. Dijon mustard
1/4 c. chicken broth

Directions

1

Place chicken breasts between sheets of plastic wrap.
2

Pound slightly with mallet, sprinkle with salt and pepper.
3

Heat 1 tablespoon oil and butter in large skillet.
4

Cook chicken over high heat for 2 minutes on each side.
5

Do not overcook!
6

Transfer to warm serving platter.
7

Add green onions and lemon juice, parsley and mustard to skillet and cook 15 seconds, stirring constantly.
8

Stir in broth.
9

Stir until smooth.
10

Add remaining butter and oil.
11

Pour sauce over chicken.
12

Serve immediately.