Egg and Veggie Skillet

Directions

1. 1
   Heat dressing in nonstick skillet over medium-high heat.
2. 2
   Add garlic and ginger, cook until fragrant.
3. 3
   Add peppers, mushrooms and broccoli; cook 3 to 5 min.
4. 4
   until crisp-tender.
5. 5
   Add olives and water; stir and cook 4 min.
6. 6
   or until liquid is almost evaporated.
7. 7
   Add soy sauce; mix until well blended; set aside.
8. 8
   Heat oil in medium skillet over medium-high heat, add eggs, cook until bottom of eggs are crisp and yolks are partially set.
9. 9
   Place on top of stir-fry mixture.
10. 10
    Serve immediately.