Chicken Breasts Elegant
7 ingredients
5 steps
Ingredients
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 12 cup sauterne white wine
- 12 green pepper, chopped
- 1 (8 ounce) canslivered water chestnuts
- pepper
- 6 boneless skinless chicken breasts
Directions
-
1Preheat oven to 350*.
-
2Butter a shallow flat casserole dish and lay chicken in the bottom.
-
3Combine remaining ingredients and pour over chicken.
-
4Cover dish with foil and bake 1 hour.
-
5Remove foil and bake for 10 minutes more or until done.
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