Choua
8 ingredients
5 steps
Ingredients
- 1 1/2 to 2 pounds boneless lamb shoulder, cut into 1 1/2-inch chunks
- Salt and black pepper to taste
- Large pinch of saffron threads
- 1 tablespoon ground cumin
- 4 medium carrots, cut into chunks, optional
- 4 medium potatoes, waxy potatoes preferred, peeled and cut into chunks, optional
- 8 shallots, peeled
- 4 garlic cloves, peeled
Directions
-
1Toss the lamb chunks with some salt and pepper.
-
2Crumble the saffron and add it to the mix, along with the cumin.
-
3Place in the top of a steamer over boiling water and cook, more or less undisturbed, for about 1 hour (if necessary, replenish the water).
-
4Add whatever vegetables youre using and continue to cook until both lamb and vegetables are very tender, at least another half hour and probably longer.
-
5Serve immediately.
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