Chicken Breasts For 10

5 ingredients
3 steps

Ingredients

  • about 6 whole or 12 half boneless chicken breasts (4 pounds for 10 persons)
  • 4 oz. French salad dressing
  • 4 oz. Catalina salad dressing
  • 1/8 c. white vinegar
  • 1/2 tsp. Accent (per pound of chicken)

Directions

  1. 1
    Mix all of the ingredients and place in plastic bag.
  2. 2
    Add chicken and shake to cover all pieces.
  3. 3
    Marinate overnight. Place chicken pieces on a hot grill and grill 5 minutes each side.

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