Chicken Breasts Romana

Name: Chicken Breasts Romana
Ingredients: 3 chicken breasts; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. vegetable oil; 1 c. (3/4 lb.) diced ham; 1 medium onion, chopped; 3/4 c. sliced celery; 1/2 tsp. basil; 1 1/2 c. chicken bouillon or stock or water; 2 (6 oz.) cans Hunt's tomato paste; 1 Tbsp. minced parsley; 1/2 lb. spaghetti, cooked

12 ingredients

9 steps

Ingredients

3 chicken breasts
1 tsp. salt
1/4 tsp. pepper
1/4 c. vegetable oil
1 c. (3/4 lb.) diced ham
1 medium onion, chopped
3/4 c. sliced celery
1/2 tsp. basil
1 1/2 c. chicken bouillon or stock or water
2 (6 oz.) cans Hunt's tomato paste
1 Tbsp. minced parsley
1/2 lb. spaghetti, cooked

Directions

1

Sprinkle chicken with salt and pepper.
2

Lightly brown in oil. Remove chicken and set aside.
3

Add ham, onion, celery and basil to oil; simmer and stir for 5 minutes.
4

Return chicken to pan.
5

Add stock or water to tomato paste.
6

Pour over chicken.
7

Cover; simmer 40 to 60 minutes, turning occasionally.
8

Add parsley.
9

Serve with boiled spaghetti, swirled with a long-tined kitchen fork into individual portions.