Chicken Breasts Royale

Directions

1. 1
   Spray a 9 x 13-inch pan.
2. 2
   Place chipped beef in bottom of pan. Place chicken breasts on top of beef.
3. 3
   Place slightly fried bacon on top of chicken breasts.
4. 4
   Blend soup and sour cream.
5. 5
   Spoon over meat, covering all pieces completely with mixture.
6. 6
   Bake, uncovered, at 275° for 3 hours.
7. 7
   Serve warm, using gravy as topping for rice or mashed potatoes.