Chicken Breasts Stuffed

7 ingredients
6 steps

Ingredients

  • 2 1/2 Tbsp. Italian-seasoned bread crumbs
  • 2 tsp. grated lemon rind
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 (6 oz.) jar marinated artichoke hearts, drained and chopped
  • 1 (3 oz.) pkg. herbed feta cheese
  • 4 (6 oz.) skinless, boneless chicken breast halves

Directions

  1. 1
    1. Preheat oven to 375 degrees. 2. Combine first 6 ingredients; stir well. 3. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4 inch thickness using a meat mallet or rolling pin.
  2. 2
    Top each breast with 2 tbsp. cheese mixture; roll up jelly roll fashion.
  3. 3
    Tuck in sides; secure each roll with wooden toothpicks. 4. Heat a large skillet coated with cooking spray over medium-high heat.
  4. 4
    Add chicken to pan and cook 3 minutes on each side or until browned.
  5. 5
    Remove from pan and place in baking pan sprayed with PAM.
  6. 6
    Bake at 375 degrees for 15 minutes or until chicken is done.

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