Chicken Breasts With Almond Sauce

6 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup
  • 3/4 c. Kraft mayonnaise
  • 1 tsp. grated onion (fresh)
  • 1 Tbsp. lemon juice
  • 1/2 c. slivered almonds
  • 5 chicken breast halves

Directions

  1. 1
    Boil 5 chicken breast halves in salted water.
  2. 2
    Remove skin and bones and cut breast into large chunks.
  3. 3
    Place in casserole. Layer of sauce, layer of chicken, layer of sauce and put crushed potato chips on top.

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