The Only Way Fried Chicken
7 ingredients
10 steps
Ingredients
- 2 12 lbs frying chickens, cut into pieces
- 2 eggs
- 2 teaspoons water
- salt and pepper
- 1 cup flour
- 12 cup solid shortening (lard is even better)
- 14 cup butter
Directions
-
1Wash and pat the chicken dry.
-
2Beat eggs and water together.
-
3Put flour in paper bag.
-
4Salt and pepper the chicken.
-
5Dip chicken in egg.
-
6Shake the chicken in the bag with flour.
-
7Heat the shortning and butter until very hot, but not smoking.
-
8Add chicken pieces.
-
9Keep your burner on med hot; keep frying and turning until chicken juices run clear.
-
10Drain on paper towels.
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