Chicken Broast

8 ingredients
6 steps

Ingredients

  • chicken drums/breast pieces 7- 8
  • 2 oil for deep frying
  • 3 corn starch 1- 2 tablespoon
  • 4 corn flakes crushed 2- 5 tablespoon
  • 5 lemon juice 2 teaspoon
  • 6 ginger crushed 1 teaspoon
  • 7 spices
  • 1 teaspoon black pepper

Directions

  1. 1
    Make deep gashes on chicken pieces.
  2. 2
    Mix together spices, corn starch, lemon juice, and ginger , add a little water to make a paste
  3. 3
    Coat this paste to the chicken pices and keep aside for 30-45 minute to marinate.
  4. 4
    Heat oil in a pan for frying
  5. 5
    Apply crushed cron flakes over coated chicken pieces (use beaten egg if necessary), then deep fry in oil to a golden colour.
  6. 6
    Serve with tomato ketchup and French fries.

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