Chicken Broccoli

11 ingredients
10 steps

Ingredients

  • 1 lb. chicken (boneless breasts)
  • 2 c. broccoli flowerets
  • 1 medium red pepper
  • 1 Tbsp. vegetable oil
  • 1 (8 oz.) can water chestnuts, sliced
  • 1 1/2 c. chicken broth
  • 2 Tbsp. soy sauce
  • 2 Tbsp. cornstarch
  • 1 tsp. garlic powder
  • 1/4 tsp. ground ginger
  • 2 c. Minute rice (uncooked)

Directions

  1. 1
    Cut the chicken breasts into strips.
  2. 2
    Cut the pepper into thin strips.
  3. 3
    Heat the oil in a large skillet.
  4. 4
    Add chicken; cook and stir until it is thoroughly browned.
  5. 5
    Add the broccoli, red pepper and water chestnuts.
  6. 6
    Cook and stir until tender-crisp.
  7. 7
    Mix in broth, soy sauce, cornstarch, garlic powder and ginger into the mixture.
  8. 8
    Bring to a boil; let it boil for 1 1/4 minutes.
  9. 9
    Prepare the rice as directed on the package, omitting the margarine and salt.
  10. 10
    Pour mixture over rice and serve.

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