Fried Mushrooms

6 ingredients
1 steps

Ingredients

  • 1 box (8oz.) fresh mushrooms
  • 2 eggs
  • 3 Tbsp. flour
  • 2 tsp. black pepper
  • 1 tsp. salt
  • 1/2 cup oil

Directions

  1. 1
    Clean mushrooms set aside. Combine flour, pepper, salt, and eggs, beat with a fork to form a batter. Using a medium skillet, heat oil. Dip mushrooms in batter, fry for about 3-5 minutes or until golden brown. Serve hot with gravy.

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