Chicken Broccoli Bake
6 ingredients
6 steps
Ingredients
- 1 bag or 2 boxes frozen broccoli
- 1/2 large block or 1 lb. Velveeta cheese
- 1 can cream of chicken soup
- 1 tube Ritz crackers
- 1 to 1 1/2 c. cooked, deboned chicken
- 1 stick melted butter or margarine
Directions
-
1Cook broccoli as package directs.
-
2Mix in soup and chicken. If dry, add a touch of milk.
-
3Place in casserole dish.
-
4Place Velveeta (sliced or cut into cubes) evenly on top of broccoli. Melt butter and mix with crushed Ritz crackers.
-
5Spread evenly on top of cheese.
-
6Bake at 350° until cheese bubbles, about 25 to 30 minutes.
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