Chicken Broccoli Braid
10 ingredients
13 steps
Ingredients
- 12 lb chicken, chopped cooked (about 1 1/2 c)
- 1 cup broccoli, chopped
- 12 cup chopped red bell pepper
- 1 cup shredded sharp cheddar cheese
- 1 garlic clove, pressed
- 12 cup mayonnaise
- 2 teaspoons dill, mix or 2 teaspoons dried dill weed
- 14 teaspoon salt
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 egg white
Directions
-
1Mix: chicken, broccoli, pepper, cheese.
-
2Add: garlic, mayonnaise, dill mix, salt.
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3Mix well!
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4Unroll pkg of cresent rolls ad form a rectangle on parchment paper (I use wax paper or tin foil).
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5Put 1/2 the stuffing in the middle of the rectangle all the way to the long edges.
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6Cut each side or dough evenly into stripes 1 1/2 in apart about 3 in from the sides.
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7Lift strips of dough across mix to meet in the middle, twist each strip one turn.
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8Send with a side dish.
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9To Serve:.
-
10Preheat oven 350.
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11Brush braid with egg white.
-
12Cook 25-30 min; until golden brown and heated through.
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13Prepare side dish as directed.
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