Enchilada Casserole

9 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small can green chilies, chopped
  • 1 can enchilada sauce
  • 1 medium onion, chopped fine
  • 1 lb. Velveeta cheese, cut in small pieces
  • 2 lb. ground beef, browned
  • 1 large can evaporated milk
  • 12 to 15 tortillas, broken in pieces

Directions

  1. 1
    Mix all
  2. 2
    together
  3. 3
    and bake in a shallow pan (9 x 13 x 2-inch) at 350° for 1 1/2 hours.
  4. 4
    Spray pan with cooking spray for easier cleaning.
  5. 5
    All ingredients may be mixed in a baking pan. Cover
  6. 6
    pan with aluminum foil before baking.
  7. 7
    Let set a few minutes before serving.

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